Coriander leaves add a sweet flavour with a slightly spicy aftertaste. The leaves are more commonly used in Asian cuisine, particularly Thai.
Coriander leaves are ideal for adding the final touch of flavour to curries and tagines. They can also be used to add a sweet herby flavour when sprinkled over salads and in marinades. Barts' mix of coriander and sunflower oil is a great way of adding the distinct coriander flavour. This product can be used to stir into dishes, spread straight onto meat before grilling or mixed with a little extra oil to create a marinade.
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