Coriander leaves add a sweet flavour with a slightly spicy aftertaste. The leaves are more commonly used in Asian cuisine, particularly Thai.
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Coriander leaves are ideal for adding the final touch of flavour to curries and tagines. They can also be used to add a sweet herby flavour when sprinkled over salads and in marinades. Barts' mix of coriander and sunflower oil is a great way of adding the distinct coriander flavour. This product can be used to stir into dishes, spread straight onto meat before grilling or mixed with a little extra oil to create a marinade.
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