Lemongrass has a lemony aroma and a citrus flavour, with a slight hint of ginger. It works wonderfully with coconut based curries.
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The lemongrass plant is native to India, although it is now grown in various parts of Southeast Asia and West Indies. The plant is a tall tropical grass and looks very similar to spring onions. Lemongrass is a key ingredient in Thai and Far Eastern Cuisines; it is a popular ingredient in curries which gives Malay and Thai dishes a totally different flavour than Indian curries.