Coriander leaves impart a distintive, mildly fruity flavour to dishes. They are ideal for adding the final touch of flavour to curries and tagines.
Coriander leaves are an indispensable ingredient in Asian cuisines. Bart freeze dried coriander leaves are as versatile as fresh and are a great way of adding the distinct coriander flavour. They are torn and added to curries and soups or shredded and sprinkled over salads and marinades.