Coriander leaves impart a distintive, mildly fruity flavour to dishes. They are ideal for adding the final touch of flavour to curries and tagines.
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Coriander leaves are an indispensable ingredient in Asian cuisines. Bart freeze dried coriander leaves are as versatile as fresh and are a great way of adding the distinct coriander flavour. They are torn and added to curries and soups or shredded and sprinkled over salads and marinades.