by Bart


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Use this convenient blend of ground garlic and coarse salt crystals in place of salt in cooking or at the table.

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Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled over food at the table. Try brushing onto lamb before roasting or adding it to olive oil for a delicious marinade for fish or poulty. You can sprinkle into curries, tagines and stir-fries or sprinkle on bread cubes before toasting for extra flavourful croutons. .

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