Gluten-Free Devil’s Food Cake.
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Get ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Ingredients Rice flour, sugar, starch (potato, corn), fat reduced cocoa powder (7%), palm fat, raising agents (sodium bicarbonate, diphosphates), salt, stabiliser (xanthan gum), natural vanilla flavouring. For allergens see ingredients in bold. May contain soy, egg and milk ingredients. ---