Betty Crocker Red Velvet Cake oozes sophistication with its ruby-coloured luscious sponge and rich chocolatey flavour. So grab you apron and mixing bowl and fire up your oven!
It takes only 40 minutes and a few ingredients you are sure to have in your kitchen to make a delicious Betty Crocker cake. Simply add the mix, 3 eggs, 205ml of water and 65ml of vegetable oil to your mixing bowl and stir until well combined. Pour into two greased cake tins and bake for a half hour. For the picture perfect red velvet cake, ice with Betty Crocker Vanilla Icing.
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