At Burnt Sugar, they love to make sweets that capture the naturally indulgent taste of caramel and bring it to grown-ups with a sweet tooth. Always proper. Always mischievous. And occasionally adventurous. Just like Burnt Sugar sweetie-loving customers.
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Possibly their most addictive flavour yet, they nabbed the idea of adding a sprinkle of sea salt from their gourmet loving neighbours across the channel to give an intense, grown up taste.