Boiled, baked or roasted, a smoked gammon joint is a traditional meal served in many British homes during the holiday season.
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A gammon joint makes an impressive centerpiece for the Christmas table. Once it is glazed and studded in decorative cloves you have a real feast on your hands. Of course it isn't just for Christmas day, as it gives you plenty of delicious leftovers to feed the family for a couple of days. Actually to some, pinching a cold cut of ham from the fridge is one of the high points of the festive season and sandwiches made with the leftovers are always a Boxing Day favourite.
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