Colmans Mustard Powder is a versatile flavour enhancer that adds a delicious and spicy tang to pretty much any food. Mustard powder is most commonly rubbed into beef or chicken before roasting to give it that little something extra.
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Can be mixed with any cold liquid (water, wine, beer) to serve as a prepared mustard. Best mixed with equal amounts of cold liquid and powder, leave to stand for 10 minutes to allow the full flavour to develop. But can also be used in powder form to spice up salads, vinaigrette dressings and mayonnaise, as well as to add a kick to many sweet and savoury dishes.