Traditionally prized in Europe for frying and roasting vegetables, goose fat lends superb flavour and texture.
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Simply use Cooks&Co Pure Goose Fat in place of butter or cooking oils to add extra flavour to roast vegetables, oven chips, sauté potatoes, fried bread and many more. And as it has a high smoke point, you can really crank up the heat in the oven for extra crispy roasts.