Each sachet contains 5g or 1 level teaspoon of powder.
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Dr. Oetker Cream of Tartar is an essential ingredient which helps to increase the volume and stability of whisked egg whites in meringue and soufflé recipes. It can also be used to make baking powder by using 1 part bicarbonate of soda to 2 parts cream of tartar.
ottimo per fare la glassa dei pasticcini.DR. OETKER CREAM OF TARTAR (6 sachets)
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