DRIED BONITO INAKA KASUOBUSHI 25g

DRIED BONITO INAKA KASUOBUSHI 25g

7,50

Bonito flakes are used to make ponzu sauce, onigir filling and katsuobushi-dashi for miso soup.

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Bonito is a kind of tuna. To make Dried Bonito flakes (Katsuobushi), a piece of bonito filet is smoked, dried, fermented and then shaved. Dried bonito has a lot of umami (savory taste).

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