€ 4,20
The fiery peri-peri chilli is cultivated in the rich soils and intense heat of Africa, then blended with specially selected herbs and spices, a touch of garlic and a dash of lemon.
The Nando’s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route. The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird’s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls.