A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor, an extremely hot clay oven used in many parts of Asia.
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Patak’s Tandoori Paste blends authentic spices with tamarind, coriander & cumin to create a delicious Tandoori marinade for meat or veggies to throw on the grill or in the oven.
SPLENDIDO NON POTREI FARNE A MENOPATAK'S TANDOORI PASTE (JAR) 312G