White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. White miso is popular in the western regions on Japan such as Kyoto and Osaka.
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Fresh and light flavoured white miso, also call Shinshu miso, is made from soy beans and rice. The mild taste of this miso makes it particularly good for miso sauces or dressing, as well as miso soup.