Tabasco sauce brings out a food’s flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to seafood. Add to sandwich spreads, Eggs Benedict and even to Bloody Marys!
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In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny’s recipe could not be surpassed, and today TABASCO® Original Red Sauce is still made in essentially the same way.
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