Tabasco sauce brings out a food’s flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to seafood. Add to sandwich spreads, Eggs Benedict and even to Bloody Marys!
In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny’s recipe could not be surpassed, and today TABASCO® Original Red Sauce is still made in essentially the same way.
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