by TRS


TRS Red Lentils, also known as Masoor is an important part of the diet in many parts of the world, especially in the Indian subcontinent.

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These are split lentils without the skin. When cooked, masoor turns a soft golden colour and has a pleasant earthy flavour. It is used to make many dishes such as Khatta Masoor, Lehsuni Masoor, Dal Gosht or Parathas stuffed with boiled Masoor.

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