SOBA NOODLES 230G

SOBA NOODLES 230G

by Marufuji

3,60

Soba noodles are Japanese noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes.

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The most basic soba dish is mori soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce called tsuyu. To enjoy, green onions and wasabi are first mixed into the dipping sauce. Then a few strands of soba noodles are taken and dipped into the sauce before being eaten.

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