The most iconic of gin drinks, the legendary dry martini is the way to enjoy the aroma and flavours of Bombay Sapphire's botanicals in their purest form. Let the spirit slowly warm your palate and experience the layers of delicately balanced flavours.
Fill a mixing glass or shaker with ice and splash over the vermouth, stir once, then strain the excess liquid leaving the ice in the glass. Pour over the Bombay Sapphire and stir carefully but rapidly for 20-30 seconds until ice-cold. Strain into a chilled martini glass and garnish with lemon zest. Refined refreshment.