Salt as it should be, hand-harvested with the distinctive flaky texture and taste that lends a certain piquancy to virtually any dish.
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There is simply no substitute for Maldon Salt - the soft white flaky crystals of this English sea salt are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour that sets it apart from other salts and makes it a favourite. The Maldon Salt is still produced by a small family run business. Operating out of the same traditional black Essex weather-board buildings as it did back in 1882, Maldon Salt remains an enduring symbol of English manufacturing. It is one of only a few family-run businesses with a global reputation and because Maldon Salt is still hand harvested in the traditional manner, there will always be a limit to the amount that can be produced. Frequently production is outstripped by demand as its popularity with chefs grows both in the UK and abroad.
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