by Nairn's


Nairn's know their oats, they've been baking them since 1896.

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At Nairn's they only use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains. Wheat free recipe, no added sugar, no artificial colours, flavours or preservatives, no GM ingredients, high fiber, suitable for vegetarians, made with sustainable palm fruit oil.

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