The original Robinsons squash, with its combination of British barley and zingy citrus flavours, is a classic.
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The Barley water recipe as we know it was discovered when a crafty salesman left Robinsons Barley, lemon juice, sugar & water in the changing rooms of the Wimbledon stars for them to enjoy at the end of their match. An enduring Wimbledon partnership was born and Robinsons Barley Water is available in lemon and orange flavours.