€ 4,75
Tasty braised beef and kidney in a rich gravy sauce wrapped in homemade shortcrust pastry.
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COOKING INSTRUCTIONS FOR CONVENTIONAL OVEN: Baste pies with egg wash. ( beaten egg with milk or water). Preheat the oven to 160 degrees Celsius, place the pie on a baking tray and bake for approximately 30 minutes if fresh and 40 minutes if frozen, or until golden brown. (Sausage rolls - place on oven paper) Oven temperatures may vary. REMEMBER TO NEVER REFREEZE A PASTRY PRODUCT ONCE IT HAS BEEN THAWED. BE FOOD WISE