Soba noodles are Japanese noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes.
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The most basic soba dish is mori soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce called tsuyu. To enjoy, green onions and wasabi are first mixed into the dipping sauce. Then a few strands of soba noodles are taken and dipped into the sauce before being eaten.