The legendary sauce from Levi Roots. Scotch bonnet chillies and allspice combined with Caribbean herbs to make this unique jerk/bbq sauce.
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For years Levi made the sauce from his kitchen in Brixton with the help of his seven children, selling his overwhelmingly popular sauce out of bag on his back. Then in 2006, Levi was spotted at the World Food Market by a BBC researcher and invited to appear on the programme Dragons’ Den. The sauce was an instant hit. In exchange for a 40% stake in his business, he secured the support of millionaire ‘Dragons’, Peter Jones and Richard Farleigh for £50,000. Peter Jones helped to get the sauce listed by Sainsbury's, turning the dream into a reality.